The traditional knowledge of nature cure of the use of more than
2000 species of herbs is available in India. But just 5-6 species are used by
the people in their daily life.
Generally the food in Indian villages is served in the plates of
banana leaves. In modern age it would be better to switch to the use of leaf
trays or leaf plates. It would help to save the environment, energy, water and
the time used in dishwashing.
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| Leaf Plate Wikimedia Commons by Nirmal Dulal |
The extract of the leaves leech or ooze out from the plates and
get mixed up into the food.
1. Banana is very beneficial for health and eating in banana
leaves helps in digestion.
2. Eating in the trays of the leaves of Palash or Butea monosperma is very
beneficial in the diseases caused by the impurity of the blood. It is also good
for the digestive system. The leaves of palash with white flowers are better than that of red ones. The leaf
trays of white flowered palash are very useful in piles. The leaves of palash
are joined together by small stubs to make the palate of desired size.
3. The intake of food in the plates made from the leaves of
Karanj or Indian beech is very beneficial for arthritis. The fresh leaves arer more useful than the
old ones.
4. The plates made from the leaves of Cassia or Amaltas is very
useful in paralysis.
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