The curry leaves have several health benefits. It is being used
in Indian foods since centuries. The curry leaves are generally used for its
flavor and display of food items.
Curry Leaves
Wikimedia Commons by Suchitra kumari
Wikimedia Commons by Suchitra kumari
The 100 gram of curry leaves contain 66.3 % moisture, 6.1 %
proteins, 1% fats, 16% carbohydrates, 6.4 % fiber and 4.2 % minerals like
calcium, phosphorus, iron and rich amounts of vitamin C.
Curry leaves have several benefits.
1. It is very beneficial for the stomach and helps in digestion.
2. The intake of curry leaves with lemon juice and sugar helps
in nausea, vomiting and indigestion. 3. Grind the curry leaves and take it in
empty stomach with buttermilk to get relief from constipation and other stomach
disorders.
4. The intake of curry
leaves with honey gives relief in dysentery, diarrhea and piles.
5. The roots of curry leaves have several health benefits and are very useful in kidney diseases.
5. The roots of curry leaves have several health benefits and are very useful in kidney diseases.
6. The application of the paste of fresh curry leaves on wounds
and burns is very helpful for healing.
7. The juice of fresh curry leaves is very beneficial as eye drops.
7. The juice of fresh curry leaves is very beneficial as eye drops.
8. The hair remains black and do not become prematurely white by
the regular intake of curry leaves.
9. Boil the curry leaves in coconut oil till the leaves become
black. Filter the extract and apply the oil on the roots of the hair to get
soft silky and long hair.
10. Eat 8-10 curry leaves in the morning
regularly for 3-4 months to control the diabetes.